The 10 Best Bunka Knife 2022

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Selecting the Best Bunka Knife becomes a daunting task if you do not have notes on what you want in it. While searching on the internet, you come across different types and features. People buy based on their requirements and budget.

So, before making a decision, you need to know what functionality you desire to get. Figuring out what attributes you want makes the selection process easier
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Now, what features to look for and how to make a checklist of things you want. To clear up your tangled mind, we have worked on a buying guide.

Best Bunka Knife
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Best Bunka Knife – At A Glance

We have compiled a list of the Best Bunka Knife below for your quick reference. If you want to learn more detail, just check their reviews below. At the end of this article, you will also get a comprehensive buyer’s guide that will help you further.

NoProductScoreAction
1Enso HD 5.5" Prep Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel Utility Knife9.6View on Amazon
2Shun Classic Master Utility Knife9.6View on Amazon
3Kiritsuke Knife Ultra Sharp Japanese Chef Knife 8 Inch Hand Forged Kitchen Chopping Knives Professional German High Carbon Steel Cooking Knives Multipurpose Bunka Knives for Home Restaurant9.4View on Amazon
4Babish German Steel Cutlery9.4View on Amazon
5Enso SG2 Bunka Knife - Made in Japan - 101 Layer Stainless Damascus9View on Amazon
6Kikuichi BUNKA Warikomi Gold Santoku Knife8.8View on Amazon
7Japanese Chef Knife, 8.15" Forged Bunka Knife8.6View on Amazon
8Spyderco Itamae Bunka Bocho Premium Kitchen Knife with 7.72" SUS410 Super Blue Stainless Steel Blade and Burl G-10 Handle - PlainEdge - K18GPBNBK8.4View on Amazon
9Enso HD 7" Bunka Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel8.2View on Amazon
10Kiritsuke Chef Knives Carbon Steel Bunka Knife Forged Japanese Butcher Cleaver Kitchen for Home and Restaurant8.2View on Amazon

Table Of Content:

1. Enso HD 5.5″ Prep Knife – Made in Japan – VG10 Hammered Damascus Stainless Steel Utility Knife

Enso HD 5.5View on Amazon
  • Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish
  • Handle: Black canvas micarta with stainless steel bolster, rivets and end cap
  • Hardness: 61° Rockwell | Edge: Double bevel (50/50), 12-14° angle
  • Weight: 4.5-oz. (131 grams) | Spine Thickness: 1.6mm at heel
  • Handcrafted in Seki, Japan; Lifetime Warranty | Blade Length: 5.

2. Shun Classic Master Utility Knife

Shun Classic Master Utility Knife, 6.5 Inches (DM0782)View on Amazon
  • Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun’s proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding.
  • D-shaped black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right- and left-handed chefs alike.
  • The best of Eastern and Western styles – longer and wider than a chef’s knife with the tip and profile of a kiritsuke.
  • Handcrafted in Japan; ground and honed to a razor sharp 16-degree edge out of the box and balanced immediately forward of the bolster like most Shun knives for superior handling.
  • Santoku, nakiri, boning, slicing, or steak – Shun blades positively glide through food, letting the edge do the work.

3. Kiritsuke Knife Ultra Sharp Japanese Chef Knife 8 Inch Hand Forged Kitchen Chopping Knives Professional German High Carbon Steel Cooking Knives Multipurpose Bunka Knives for Home Restaurant

Kiritsuke Knife Ultra Sharp Japanese Chef Knife 8 Inch Hand Forged Kitchen Chopping Knives Professional German High Carbon Steel Cooking Knives Multipurpose Bunka Knives for Home RestaurantView on Amazon
  • ULTRA SHARP BLADE EDGE – Adopt high-quality german high carbon steel, not stainless steel, so please clean the kiritsuke knife after every use and dry it before storage, it will last a long lifetime.
  • ERGONOMIC OCTAGONAL HANDLE – The rosewood handle of the Japanese knife contributes excellent grip, perfect balance and superior control.
  • MULTI-FUNCTIONAL – The 8 inches chef chopping knives can perfectly complete most kitchen daily work, such as slicing, dicing, mincing vegetables, fruits, meat, sushi and more except bones.
  • BEAUTIFUL & EASY TO MAINTAIN – The Asian vegetable knife with unique Hammered patterns on the blade is hand forged by extraordinary craftsman, the particular textures make the sharp blade looks beautiful and anti-sticking, easy to clean and maintain.
  • RISK-FREE – As a professional Chef Knife manufacturer, we focus on offering more quality affordable cooking knives to improve more customers’ daily life.

4. Babish German Steel Cutlery

Babish German Steel Cutlery, 7.5View on Amazon
  • Forged from a single piece of high-carbon 1.4116 German steel
  • Tempered, ground, and polished for maximum sharpness
  • Full-tang handle provides a balanced, comfortable grip
  • Hybrid chef’s knife and cleaver design is powerful and precise
  • Before first use: Remove any tags or stickers. Rinse with warm soapy water and towel dry.
  • Always be gentle and use caution when handling sharp knives.
  • Check out the Babish Brand Store to shop the rest of the collection!

5. Enso SG2 Bunka Knife – Made in Japan – 101 Layer Stainless Damascus

View on Amazon
  • Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness.
  • 101 layer stainless steel Damascus construction with SG2 steel core; Double-bevel edge for both right and left-handed use.
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest; enclosed full tang handle construction ensures strength, durability and balance.
  • Clean with warm water and mild detergent; approximately 12° blade angle
  • Handcrafted in Seki City, Japan with a lifetime warranty

6. Kikuichi BUNKA Warikomi Gold Santoku Knife

Kikuichi BUNKA Warikomi Gold Santoku KnifeView on Amazon
  • Western style all purpose knife warikomi grade
  • Mahogany handle
  • Warikomi blade
  • Material: Stainless steel
  • Made in Japan

7. Japanese Chef Knife

Japanese Chef Knife, 8.15View on Amazon
  • PREMIUM HIGH CARBON STEEL- This Bunka Knife adopts premium high carbon steel 8Cr18Mov.
  • RAZOR SHARP BLADE – V-shape Double bevel edges gives this multipurpose knife a ultra sharp blade.
  • HAND FORGED CRAFTS – This Santoku Knife is hand forged by our professional craftsmen.
  • VERSATILE USE – The kiritsuke knife is a knife designed primarily to be used for fish, fruits, and vegetables using a push and pull motion.
  • SHOPPING WITHOUT WORRIES – We’re always focusing on the quality of products and customers’ satisfaction.

8. Spyderco Itamae Bunka Bocho Premium Kitchen Knife with 7.72″ SUS410 Super Blue Stainless Steel Blade and Burl G-10 Handle – PlainEdge – K18GPBNBK

Spyderco Itamae Bunka Bocho Premium Kitchen Knife with 7.72View on Amazon
  • IN FRONT OF THE CUTTING BOARD – Itamae is an extremely prestigious title reserved for highly skilled sushi chefs.
  • Made for the Kitchen – An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means “cultural knife” because of its role in making traditional Japanese cuisine in the home.
  • Superior Blade Steel – The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel.
  • Versatile – The elite blades of the Itamae Series are paired with traditional “wa-style”(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules.
  • High Performance – Each Murray Carter knife are ground exceptionally thin and straight for superior cutting performance.

9. Enso HD 7″ Bunka Knife – Made in Japan – VG10 Hammered Damascus Stainless Steel

Enso HD 7View on Amazon
  • Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish
  • Handle: Black canvas micarta with stainless steel bolster, rivets and end cap
  • Hardness: 61° Rockwell | Edge: Double bevel (50/50), 12-14° angle
  • Handcrafted in Seki, Japan; Lifetime Warranty

10. Kiritsuke Chef Knives Carbon Steel Bunka Knife Forged Japanese Butcher Cleaver Kitchen for Home and Restaurant

Kiritsuke Chef Knives Carbon Steel Bunka Knife Forged Japanese Butcher Cleaver Kitchen for Home and RestaurantView on Amazon
  • For this style knife, if you receive the wrong style, please keep the knife and tell us, we will send you a new knife.
  • Sharpness And Balance Do Count — Carbon steel kitchen chef knives have a better ability to maintain a sharp edge for a long time.
  • Effort Saving And Firm Handle — The Full Tang handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
  • Great Choice — The cleaver knife is a great beauty, impeccable performance strong design with a good strength, durability.
  • Without The Worries Behind — Each of our chef knife requires over 100 handcrafted steps before it meets DRAGON RIOT standard of excellence customers trust.

How to Choose The Best Bunka Knife?

Out of all the Bunka Knife in the market, you need to know which one is right for you. For that, you need to see if it solves your problem, lies within your budget, convenience, and reliability. Let’s touch on some important factors that you cannot ignore to achieve the desired performance.

Reliability

Will the Bunka Knife function as advertised? It will only be reliable if it functions the same way every time you use it. To know about reliability, you can check the reviews of those who have had the Best Bunka Knife for a long time. Also, purchasing from trusted brands will keep you satisfied with the maintained quality.

Brand

In the world of social media, people regularly keep you posted about the brands they purchase from and their positive experiences. Once an opinion is formed about a brand, it gives customers satisfaction while buying. Picking a trusted brand reduces chaos and makes it easier to look for what you need.

Warranty

Warranty offered on the product assures quality and saves you from manufacturing faults. If you receive a faulty product or missing accessories, you can contact the company to assist you free of cost within the mentioned period. You must read the terms and conditions of the warranty to avoid any misconceptions

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Function

The Bunka Knife must function the way you want it to tackle your need. It is only useful to you if it performs its task, and it is easy to use and safe. Also, it must be durable to withstand its function. You are paying for that main purpose so it must justify the price. Then, if you can spend more, you can go for additional features for your convenience.

Design and Shape

The product must be designed to cater to the customer's needs. A sleek design with easy operation and usage will be more comfortable than dealing with a complicated design. The product should be of high quality, functional, and attractive in design to trigger the customers to buy.

Best Prices

Models with different features come in different price ranges. More than one functionality will cost you more. So, you need to consider how much you can spend on the product. If you are short on budget, then you should go for the main features and if you can invest well then no problem remains. Best Bunka Knife are the ones that are cost-effective delivering desired performance.

Conclusion

Going through the buying guide, you would have made up your mind about the Bunka Knife you wished to get. Identify your need first before looking for a Bunka Knife. Knowing the features before the selection will help you differentiate between the models.

In this article, we have provided a detailed guide for the Best Bunka Knife. Go for reliability. Check the warranty and read the reviews to see what people say about the Bunka Knife. Make sure you read it carefully before making the final decision so the purchase does not leave you disappointed.

I hope this post gives you a happy shopping experience. You can share it with the ones looking for the same.

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