Selecting the Best Honesuki Knife becomes a daunting task if you do not have notes on what you want in it. While searching on the internet, you come across different types and features. People buy based on their requirements and budget.So, before making a decision, you need to know what functionality you desire to get. Figuring out what attributes you want makes the selection process easier.Now, what features to look for and how to make a checklist of things you want. To clear up your tangled mind, we have worked on a buying guide.

Best Honesuki Knife – Comparison Table
We have compiled a list of the Best Honesuki Knife below for your quick reference. If you want to learn more detail, just check their reviews below. At the end of this article, you will also get a comprehensive buyer’s guide that will help you further.
No | Product | Score | Action |
---|---|---|---|
1 | Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Honesuki (Maru) Japanese Boning Knife | 9.8 | View on Amazon |
2 | Misono Molybdenum Honesuki 5.6" (14.5cm) | 9.4 | View on Amazon |
3 | Misono Molybdenum Hankotsu 5.6" (14.5cm) - Right | 9.2 | View on Amazon |
4 | Misono UX10 Honesuki | 9 | View on Amazon |
5 | Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Honesuki (Kaku) Japanese Boning Knife | 9 | View on Amazon |
6 | Zelite Infinity Honesuki Knife 4.5 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp | 8.6 | View on Amazon |
7 | Tojiro Honesuki 6-inches ,Right | 8.4 | View on Amazon |
8 | Miyabi Fusion Morimoto Edition Honesuki Boning Knife | 8.4 | View on Amazon |
9 | Shun Dual Core VG0018 4.5-Inch Honesuki Knife | 8.2 | View on Amazon |
10 | DALSTRONG Honesuki Knife - 5.5" - Ronin Series - Single Bevel Blade - Poultry Boning Knife - Japanese AUS-10V Damascus Steel - Red Rosewood Handle - w/Sheath | 8.2 | View on Amazon |
Table Of Content:
- Masahiro Nihonkoujapanese Steel) Kuchiganetsuki Honesuki (Maru Japanese Boning Knife
- Misono Molybdenum Honesuki 5.6" 14.5cm
- Misono Molybdenum Hankotsu 5.6" 14.5cm Right
- Misono UX10 Honesuki
- Masahiro Nihonkoujapanese Steel) Kuchiganetsuki Honesuki (Kaku Japanese Boning Knife
- Zelite Infinity Honesuki Knife 4.5 Inch Alpha-Royal Series Japanese AUS-10 Super Steel 67-Layer Damascus...
- Tojiro Honesuki 6-inches ,Right
- Miyabi Fusion Morimoto Edition Honesuki Boning Knife, 5.5-inch, Black w/Red Accent/Stainless Steel
- Shun Dual Core VG0018 4.5-Inch Honesuki Knife
- DALSTRONG Honesuki Knife 5.5" Ronin Series Single Bevel Blade Poultry Boning Knife Japanese AUS-10V Damascus...
1. Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Honesuki (Maru) Japanese Boning Knife
- Carbon Blade, Non-Stainless
2. Misono Molybdenum Honesuki 5.6″ (14.5cm)
- STAIN-RESISTANT STEEL ✅: Misono’s Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.
- THE ULTIMATE BONING KNIFE ✅: The honesuki is a poultry boning knife used to separate the meat from the bones.
- QUALITY ASSURANCE ✅: Misono’s popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel.
- LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.
3. Misono Molybdenum Hankotsu 5.6″ (14.5cm) – Right
4. Misono UX10 Honesuki
- HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.
- BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
- ULTIMATE BONING KNIFE ✅: The honesuki is a poultry boning knife used to separate the meat from the bones.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel.
- QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
5. Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Honesuki (Kaku) Japanese Boning Knife
- Carbon Blade, Non-Stainless
6. Zelite Infinity Honesuki Knife 4.5 Inch – Alpha-Royal Series – Japanese AUS-10 Super Steel 67-Layer Damascus – Razor Sharp
- TAKING DEBONING TO A NEW LEVEL: Incredibly Maneuverable, Ultra Versatile Japanese Chicken Boning Knife.
- PREMIUM JAPANESE STEEL – BUILT TO LAST: Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61.
- STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite Knives from the Competition – Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet.
- UNRIVALED PERFORMANCE, RUTHLESSLY SHARP: Hand Finished using the Traditional 3-Step Honbazuke Method this 4.
- 100% SATISFACTION or MONEY BACK GUARANTEE – TRY IT RISK FREE: Lifetime Warranty against Manufacturing Defects (only if purchased direct from ‘Zelite Infinity’ – check “sold by Zelite-Infinity”).
7. Tojiro Honesuki 6-inches
- Steel Type: Stain-Resistant Steel
- Blade Length: 6 -inches
- Handle Material: Composite Wood
- 60 Rockwell Hardness.9 to 12 degree blade angle
8. Miyabi Fusion Morimoto Edition Honesuki Boning Knife
- VG10 super steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge
- CRYODUR blade ice-hardened to Rockwell 60
- 65-layer flower Damascus design with a katana edge
- Rounded spine and heel
- Three-rivet handle made of glass-bead-enhanced POM
9. Shun Dual Core VG0018 4.5-Inch Honesuki Knife
- 5-inch Honesuki knife; a nimble Japanese boning knife perfect for poultry and small fruit/vegetable prep.
- 71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
- Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations.
- The blade is light, thin, and strong; Shun’s sharpest edge yet; retains sharpness longer due to micro serrations created.
- Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood
10. DALSTRONG Honesuki Knife – 5.5″ – Ronin Series – Single Bevel Blade – Poultry Boning Knife – Japanese AUS-10V Damascus Steel – Red Rosewood Handle – w/Sheath
- The Ultimate Honesuki Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available.
- Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 20° degree angle using the traditional 3-step Honbazuke method.
- Dalstrong Power: An ultra sharp solid piece of AUS-10V Japanese super steel at 62+ Rockwell hardness.
- The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.