The 10 Best Single Bevel Knife 2022

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Choosing the Best Single Bevel Knife is not as easy as it sounds. There are many factors to consider including what type of Single Bevel Knife you want, what features you need, and how durable it will be. We’ve done all the hard work for you by researching the most popular Single Bevel Knife available in the market today.
This article will provide a buying guide that will help to choose one much easier.
In our buying guide, we provided different information about what you need to know about Best Single Bevel Knife. Go through the buying guide section carefully to know what should be considered before buying the Best Single Bevel Knife.

Best Single Bevel Knife
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Comparison Table – Best Single Bevel Knife

In this list, you will see the top 12 Best Single Bevel Knife selected by our expert team. All of them are available on Amazon during the research time. At the end of this article, you will also get a comprehensive buyer’s guide that will help you further.

1Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife9.8View on Amazon
2Deba Knife, imarku 7 inch Fish Fillet Knife9.4View on Amazon
3Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind9.2View on Amazon
4Narex Dual Double Bevel Striking Marking Knife with Blade from Hardened Mn-V Steel Heat Treated to HRc 61 8223019.2View on Amazon
5TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with AUS-10 Stainless Super Steel Sharp Blade - G10 Handle Full Tang Slicing Fish Knife Single-bevel Including Gift Box - Vesper Series9.2View on Amazon
6DALSTRONG Deba Knife - 6" Single Bevel Blade - Ronin Series - Fish/Fillet Knife - Japanese AUS-10V Damascus - Red Rosewood Handle - w/Sheath9View on Amazon
7TIVOLI Sashimi Knife 10.5" Yanagiba Single Bevel Sushi Knife Japanese Fillet Knife Carbon Steel Professional Fish Slicing & Filleting Knife8.8View on Amazon
8Redi Edge Rese Single Edge Sharpener8.4View on Amazon
9Flexcut Single Bevel Sloyd Hook Knife (KN52)8.4View on Amazon
10Made in Japan Shimomura Single-Bevel Blade Chef's Knife (DKT-S37 Left Cut Blade 210mm)8.2View on Amazon

Table Of Content:

1. Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife

  • Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.
  • Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100.
  • Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
  • High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.
  • 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake.

2. Deba Knife, imarku 7 inch Fish Fillet Knife

  • Professional True Deba Knife for Fish Cutting – The japanese deba kitchen knife which is thick, wide and ultra sharp, mainly used for rough processing of whole fish, such as cutting fish heads, breaking bones, gutting and filleting with precision.
  • Traditional Single Bevel Knife – Experienced artisans hand-finish the blade into a 12-15° single bevel mirror, the slicing surface is smooth, shiny and sharp, so that the meat and bones can be separated horizontally, and make the upper layer ventilated and anti-sticking, minimizing damage to the meat and maintaining fresh flavor.
  • High-end Material Details – This 7 inch sharp deba knife is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100.
  • Ergonomically Shaped Handle – The blade of this deba knife is integrated with a soft and comfortable pakkawood handle, creating the perfect grip, very firm and comfortable when cutting fish, suitable for chef man or those who like to cook.
  • imarku Customer Service – imarku will do whatever it takes with outstanding customer service support to assist everyone as we highly value our customer satisfaction.

3. Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

  • HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge.
  • SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge.
  • FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware.
  • DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs.
  • SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE.

4. Narex Dual Double Bevel Striking Marking Knife with Blade from Hardened Mn-V Steel Heat Treated to HRc 61 822301

  • Marking/striking knife is manufactured by small and highly respected edge tool maker in Czech Republic.
  • Blade made from highly allowed Mn-V steel and heat treated to HRc 61
  • Blade is .125″ thick and .580″ wide
  • Double bevel sharpened at 20 degrees and tip ground to 55 degrees.
  • Blade length is 1.5″ long and handle is 5.25″ long, overall length is 6.75″

5. TUO Sashimi Sushi Yanagiba Knife – Japanese Kitchen Knife 8.25″ with AUS-10 Stainless Super Steel Sharp Blade – G10 Handle Full Tang Slicing Fish Knife Single-bevel Including Gift Box – Vesper Series

  • ULTIMATE SUSHI KNIFE】Inheriting the soul of the traditional Japanese kitchen knives, the revolutionary Vesper Series adopts premium AUS-10 stainless super steel, military-grade G-10 handle, sophisticated craftsmanship, and state-of-the-art technique.
  • Eye-Catching Finish】 We meticulously hot-forge the gorgeous “FloatingCloud” pattern on the blade with cutting-edge technology acutely contrast exquisitely sandblasted finish along the auxiliary edge, bring on overall harmony and high-end look, while focusing on elevating the slicing efficiency by minimizing drag and stuck-on food and preserve the texture and integrity of meats.
  • SPIRAL-SHAPED G10 HANDLE & MOSAIC RIVET】The spiral-shaped handle is made of G10 material and constructed with an intricate mosaic rivet, ensuring the sturdy and well-balanced of whole piece.
  • UNRIVALED BLADE】Carefully selected ultra-sharp AUS-10 super stainless steel, precise vacuum heat-treated and advanced nitrogen-cooled, the blade maximize performance with extreme hardness, rust resistance, and edge retention.
  • Zero Risk】: 100% Satisfaction or Money Back Guarantee for You.

6. DALSTRONG Deba Knife – 6″ Single Bevel Blade – Ronin Series – Fish/Fillet Knife – Japanese AUS-10V Damascus – Red Rosewood Handle – w/Sheath

  • The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available.
  • Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at a 20° degree angle using the traditional 3-step Honbazuke method.
  • Dalstrong Power: An ultra sharp solid piece of AUS-10V Japanese super steel at 62+ Rockwell hardness.
  • The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.

7. TIVOLI Sashimi Knife 10.5″ Yanagiba Single Bevel Sushi Knife Japanese Fillet Knife Carbon Steel Professional Fish Slicing & Filleting Knife

  • Single Bevel – The sashimi knife has a 12-15° bevel on the right side, which allows a more acute angle and nonstick properties.
  • Sharp & Long Blade – 10.
  • Premium Steel – Corrosion resistant, durable, and sharp, the TIVOLI sashimi knife is crafted from cryogenically treated steel.
  • Balanced Grip – The balance point of this single-edged sashimi knife is close to the middle and is comfortable to be held.
  • Perfect Gift – Well packaged in an elegant black gift box, this single beveled yanagiba knife is definitely a delicate gift for any sushi chefs or sushi lovers.

8. Redi Edge Rese Single Edge Sharpener

  • Produced from military-grade aluminum for extreme durability, long life and lightweight
  • Duromite sharpening elements are harder than any knife blade
  • Factory pre-set to sharpen single edge knife blades at a 20 degree angle
  • Convenient honing surface and a v-groove for sharpening fish hooks and needle points located on the bottom.
  • Sharpen right or left handed single bevel blades

9. Flexcut Single Bevel Sloyd Hook Knife (KN52)

  • Based on the iconic traditional Swedish design
  • Ideal for spoons and hollowing bowls
  • The core of the blade is made of high carbon steel
  • Overall length is 8 inches, with a radius of .5
  • Made in USA

10. Made in Japan Shimomura Single-Bevel Blade Chef’s Knife (DKT-S37 Left Cut Blade 210mm)

  • The sharp edge is made by seasoned artisans to a mirror polish at 12-15° single-bevel blade.
  • Rust Resistant Stainless Steel Blade – This 8,3 inch sharp sushi knives are Manufactured with HRC 58-60 hardness, the sharpness is 80-100.
  • Ergonomic Magnolia Handle – The Ergonomic Handle of this single-edged Japanese Sashimi knife has perfect grip and great balance, so it’s a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.
  • Easy Care – This Shimomura Japanese Yanagiba Sashimi knife is easy and fast to clean.
  • If you cut fish, sushi, sashimi and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation.

How to Choose the Best Single Bevel Knife?

Below are some of the elements that will help you decide on the Best Single Bevel Knife. Let’s quickly get into the key points to see how they work for your desired one.


It is one of the most important factors when buying a Single Bevel Knife. Customers expect consistency in performance. Reading the customer reviews will save you from getting defective, and unreliable products. Companies that offer warranties vouch for the reliability of their Single Bevel Knife. For instance, a product with a two-year warranty will be considered more reliable than a product with a one-year warranty.


Brands that deliver positive experiences consistently have customers' hearts. Therefore, buying from trusted brands will keep you at peace. They offer safety and save your decision-making time. There are many budget-friendly brands out there to give you the Best Single Bevel Knife. It does not necessarily mean that you need to pay much higher to get good quality. You can also purchase from discounted offers.


When you pay a certain amount to get a reliable product, you expect it to work accordingly. The warranty period is the thing you must not skip while searching for the products. The product must come with a warranty period so that if any mishap occurs, you can send it back for replacement or repair.


What if the Single Bevel Knife does not function for what you bought it for? That’s scary. Functionality is highly important to achieve the desired results. It is even more important than aesthetics. Your product is useless to you if only it looks better but has poor performance. Going through Single Bevel Knife Reviews, customer reviews, and videos on how it performs will give you an idea of the functionality.

Design and Shape of Single Bevel Knife

The “Single Bevel Knife must be designed keeping in mind the customer requirements. A product that is ergonomically designed is easy to use. It must have all the required features and facilities to make the operation effortless. If you come across a complex design, you might get tired and frustrated operating it. So, it must be easy to handle and use.

Best Prices

The product must be of high quality and cost-effective. Advanced features come at a price. You cannot get the Best Single Bevel Knife will all the high-end features for a few bucks. What you can do is, pick the features you want and see if they are being offered in your budget.
Not all quality products need to be high priced. You can get a good product within your budget. Also, there are options of discounted offers where you can be lucky to find your dream Single Bevel Knife


With several products out there in the market, it is highly time-consuming to make the right decision. We understand your pain. That is why we have gathered all the important considerations in this guide.It is extremely important to know how reliable the Single Bevel Knife will be to get an idea that you are investing in the right thing. Trusted brands would provide a warranty to get the issues fixed within the specified period leaving you satisfied. How functional and easy it is to use will keep you relaxed.
I hope this article helps you land on the Best Single Bevel Knife. You can share this informational guide with your family and friends with similar interests.

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