Choosing the Best Single Bevel Knife is not as easy as it sounds. There are many factors to consider including what type of Single Bevel Knife you want, what features you need, and how durable it will be. We’ve done all the hard work for you by researching the most popular Single Bevel Knife available in the market today.This article will provide a buying guide that will help to choose one much easier.In our buying guide, we provided different information about what you need to know about Best Single Bevel Knife. Go through the buying guide section carefully to know what should be considered before buying the Best Single Bevel Knife.
Comparison Table – Best Single Bevel Knife
In this list, you will see the top 12 Best Single Bevel Knife selected by our expert team. All of them are available on Amazon during the research time. At the end of this article, you will also get a comprehensive buyer’s guide that will help you further.
|1||Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife||9.8||View on Amazon|
|2||Deba Knife, imarku 7 inch Fish Fillet Knife||9.4||View on Amazon|
|3||Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind||9.2||View on Amazon|
|4||Narex Dual Double Bevel Striking Marking Knife with Blade from Hardened Mn-V Steel Heat Treated to HRc 61 822301||9.2||View on Amazon|
|5||TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with AUS-10 Stainless Super Steel Sharp Blade - G10 Handle Full Tang Slicing Fish Knife Single-bevel Including Gift Box - Vesper Series||9.2||View on Amazon|
|6||DALSTRONG Deba Knife - 6" Single Bevel Blade - Ronin Series - Fish/Fillet Knife - Japanese AUS-10V Damascus - Red Rosewood Handle - w/Sheath||9||View on Amazon|
|7||TIVOLI Sashimi Knife 10.5" Yanagiba Single Bevel Sushi Knife Japanese Fillet Knife Carbon Steel Professional Fish Slicing & Filleting Knife||8.8||View on Amazon|
|8||Redi Edge Rese Single Edge Sharpener||8.4||View on Amazon|
|9||Flexcut Single Bevel Sloyd Hook Knife (KN52)||8.4||View on Amazon|
|10||Made in Japan Shimomura Single-Bevel Blade Chef's Knife (DKT-S37 Left Cut Blade 210mm)||8.2||View on Amazon|
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Table Of Content:
- Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade...
- Deba Knife, imarku 7 inch Fish Fillet Knife, Stainless Steel Single Bevel Japanese Kitchen Knife for Fish...
- Traditional Japanese Professional Gyuto Kitchen Chefs Knife Premium 8-inch High Carbon Stainless Steel...
- Narex Dual Double Bevel Striking Marking Knife with Blade from Hardened Mn-V Steel Heat Treated to HRc...
- TUO Sashimi Sushi Yanagiba Knife Japanese Kitchen Knife 8.25" with AUS-10 Stainless Super Steel Sharp...
- DALSTRONG Deba Knife 6" Single Bevel Blade Ronin Series Fish/Fillet Knife Japanese AUS-10V Damascus Red...
- TIVOLI Sashimi Knife 10.5" Yanagiba Single Bevel Sushi Knife Japanese Fillet Knife Carbon Steel Professional...
- Redi Edge Rese Single Edge Sharpener, Black
- Flexcut Single Bevel Sloyd Hook Knife KN52
- Made in Japan Shimomura Single-Bevel Blade Chef's Knife DKT-S37 Left Cut Blade 210mm
1. Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife
- Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.
- Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100.
- Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
- High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.
- 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake.
2. Deba Knife, imarku 7 inch Fish Fillet Knife
- Professional True Deba Knife for Fish Cutting – The japanese deba kitchen knife which is thick, wide and ultra sharp, mainly used for rough processing of whole fish, such as cutting fish heads, breaking bones, gutting and filleting with precision.
- Traditional Single Bevel Knife – Experienced artisans hand-finish the blade into a 12-15° single bevel mirror, the slicing surface is smooth, shiny and sharp, so that the meat and bones can be separated horizontally, and make the upper layer ventilated and anti-sticking, minimizing damage to the meat and maintaining fresh flavor.
- High-end Material Details – This 7 inch sharp deba knife is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100.
- Ergonomically Shaped Handle – The blade of this deba knife is integrated with a soft and comfortable pakkawood handle, creating the perfect grip, very firm and comfortable when cutting fish, suitable for chef man or those who like to cook.
- imarku Customer Service – imarku will do whatever it takes with outstanding customer service support to assist everyone as we highly value our customer satisfaction.
3. Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge.
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware.
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE.
4. Narex Dual Double Bevel Striking Marking Knife with Blade from Hardened Mn-V Steel Heat Treated to HRc 61 822301
- Marking/striking knife is manufactured by small and highly respected edge tool maker in Czech Republic.
- Blade made from highly allowed Mn-V steel and heat treated to HRc 61
- Blade is .125″ thick and .580″ wide
- Double bevel sharpened at 20 degrees and tip ground to 55 degrees.
- Blade length is 1.5″ long and handle is 5.25″ long, overall length is 6.75″
5. TUO Sashimi Sushi Yanagiba Knife – Japanese Kitchen Knife 8.25″ with AUS-10 Stainless Super Steel Sharp Blade – G10 Handle Full Tang Slicing Fish Knife Single-bevel Including Gift Box – Vesper Series
- ULTIMATE SUSHI KNIFE】Inheriting the soul of the traditional Japanese kitchen knives, the revolutionary Vesper Series adopts premium AUS-10 stainless super steel, military-grade G-10 handle, sophisticated craftsmanship, and state-of-the-art technique.
- Eye-Catching Finish】 We meticulously hot-forge the gorgeous “FloatingCloud” pattern on the blade with cutting-edge technology acutely contrast exquisitely sandblasted finish along the auxiliary edge, bring on overall harmony and high-end look, while focusing on elevating the slicing efficiency by minimizing drag and stuck-on food and preserve the texture and integrity of meats.
- SPIRAL-SHAPED G10 HANDLE & MOSAIC RIVET】The spiral-shaped handle is made of G10 material and constructed with an intricate mosaic rivet, ensuring the sturdy and well-balanced of whole piece.
- UNRIVALED BLADE】Carefully selected ultra-sharp AUS-10 super stainless steel, precise vacuum heat-treated and advanced nitrogen-cooled, the blade maximize performance with extreme hardness, rust resistance, and edge retention.
- Zero Risk】: 100% Satisfaction or Money Back Guarantee for You.
6. DALSTRONG Deba Knife – 6″ Single Bevel Blade – Ronin Series – Fish/Fillet Knife – Japanese AUS-10V Damascus – Red Rosewood Handle – w/Sheath
- The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available.
- Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at a 20° degree angle using the traditional 3-step Honbazuke method.
- Dalstrong Power: An ultra sharp solid piece of AUS-10V Japanese super steel at 62+ Rockwell hardness.
- The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.
7. TIVOLI Sashimi Knife 10.5″ Yanagiba Single Bevel Sushi Knife Japanese Fillet Knife Carbon Steel Professional Fish Slicing & Filleting Knife
- Single Bevel – The sashimi knife has a 12-15° bevel on the right side, which allows a more acute angle and nonstick properties.
- Sharp & Long Blade – 10.
- Premium Steel – Corrosion resistant, durable, and sharp, the TIVOLI sashimi knife is crafted from cryogenically treated steel.
- Balanced Grip – The balance point of this single-edged sashimi knife is close to the middle and is comfortable to be held.
- Perfect Gift – Well packaged in an elegant black gift box, this single beveled yanagiba knife is definitely a delicate gift for any sushi chefs or sushi lovers.
8. Redi Edge Rese Single Edge Sharpener
- Produced from military-grade aluminum for extreme durability, long life and lightweight
- Duromite sharpening elements are harder than any knife blade
- Factory pre-set to sharpen single edge knife blades at a 20 degree angle
- Convenient honing surface and a v-groove for sharpening fish hooks and needle points located on the bottom.
- Sharpen right or left handed single bevel blades
9. Flexcut Single Bevel Sloyd Hook Knife (KN52)
- Based on the iconic traditional Swedish design
- Ideal for spoons and hollowing bowls
- The core of the blade is made of high carbon steel
- Overall length is 8 inches, with a radius of .5
- Made in USA
10. Made in Japan Shimomura Single-Bevel Blade Chef’s Knife (DKT-S37 Left Cut Blade 210mm)
- The sharp edge is made by seasoned artisans to a mirror polish at 12-15° single-bevel blade.
- Rust Resistant Stainless Steel Blade – This 8,3 inch sharp sushi knives are Manufactured with HRC 58-60 hardness, the sharpness is 80-100.
- Ergonomic Magnolia Handle – The Ergonomic Handle of this single-edged Japanese Sashimi knife has perfect grip and great balance, so it’s a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.
- Easy Care – This Shimomura Japanese Yanagiba Sashimi knife is easy and fast to clean.
- If you cut fish, sushi, sashimi and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation.